Lactose 100/200 Mesh (Food/Pharma Grade)

Lactose 100/200 Mesh is a refined milk-derived carbohydrate obtained from whey, processed to achieve controlled particle size distribution and high purity. Available in food and pharmaceutical grades, it is widely used for its excellent flowability, compressibility, and stability, making it a versatile ingredient across both nutritional and industrial applications.

Its neutral taste and compatibility with a wide range of ingredients make it an effective carrier, bulking agent, and functional excipient in complex formulations.

Functional & Technical Characteristics

1. Particle Size: Controlled 100/200 mesh for uniform blending and processing

2. Flowability: Excellent flow properties, supporting efficient handling and processing

3. Compressibility: Suitable for direct compression in tablet formulations

4. Solubility: Readily soluble, enabling smooth incorporation in liquid and dry systems

5. Taste Profile: Mildly sweet, clean dairy taste

Applications

Lactose 100/200 Mesh is widely used in applications requiring consistent flow, compressibility, and formulation stability:

1. Infant nutrition products

2. Pharmaceutical tablet formulations

3. Bakery and confectionery applications

4. Dairy-based systems and formulations

Key Benefits in Formulation

1. Processing Efficiency: Enhances flow and handling during manufacturing

2. Tablet Performance: Supports uniform compression and structural integrity

3. Versatile Functionality: Acts as a carrier, filler, and bulking agent

4. Mild Sweetness: Contributes subtle taste without overpowering formulations

5. Consistent Quality: Ensures uniformity across batches and applications

Quality & Sourcing Perspective

At Abhaya International LLP, lactose is sourced with emphasis on purity, particle uniformity, and compliance with food and pharmaceutical standards. Each batch is evaluated to ensure reliable performance in applications where precision, safety, and consistency are essential.