Hydrolyzed NiHPRO® Protein Isolate

Hydrolyzed NiHPRO® Protein Isolate is a next-generation, plant-based protein engineered through a proprietary hydrolysis process to deliver superior digestibility, enhanced bioavailability, and optimized sensory performance. This advanced processing breaks down intact proteins into smaller peptides, enabling faster absorption while maintaining a clean taste and smooth texture.

With a DIAAS score of 116 (exceeding whey protein) and a PDCAAS of 1.0, NiHPRO® represents a high-quality protein source with a complete amino acid profile, positioning it as a strong alternative to traditional dairy proteins in advanced nutritional formulations.

Functional & Technical Characteristics

1. Protein Quality: Complete amino acid profile with high digestibility scores (DIAAS: 116, PDCAAS: 1.0)

2. Hydrolysis Advantage: Pre-digested protein matrix for faster absorption and improved bioavailability

3. Solubility: Excellent dispersibility across a wide range of pH systems

4. Sensory Profile: Clean taste with reduced grittiness and improved mouthfeel

5. Allergen Profile: Non-GMO, lactose-free, and free from common allergens

Applications

Hydrolyzed NiHPRO® Protein Isolate is widely used in applications requiring high-performance, plant-based protein with superior digestibility:

1. Sports and performance nutrition

2. Clinical and medical nutrition formulations

3. Functional beverages and protein drinks

4. Nutraceutical and wellness products

Key Benefits in Formulation

1. Superior Protein Quality: Higher digestibility and amino acid utilization compared to conventional proteins

2. Rapid Absorption: Supports faster nutrient delivery and recovery

3. Clean Sensory Experience: Smooth texture with minimal off-notes

4. Plant-Based & Allergen-Free: Suitable for vegan and sensitive consumer groups

5. Formulation Versatility: Compatible across liquid and powdered systems

Quality & Sourcing Perspective

At Abhaya International LLP, NiHPRO® is positioned as a high-performance protein solution, selected based on digestibility metrics, peptide profile, and sensory optimization. It is designed for applications where nutritional efficacy, clean-label positioning, and formulation precision are critical.